Soup for Supper: Semi-Homemade Soup from Vjera

I asked my good friend, Vjera (rhymes with Sierra) to write a guest post about how they like to make semi-homemade soup by starting with a mix and embellishing.  Vjera works full time so this is a good way to get soup on the table quick after a long day at work. 

This is a simple recipe we use when we want soup but don’t want to dump it out of a can. Now, I know it’s healthier to make it yourself, but when we don’t have time or the ingredients, it’s nice to have another option.  This soup is very thick and filling and makes enough to serve several (or have leftovers).

We start with a Bear Creek Soup mix (found at Winco and other stores).  Our favorites are the Potato Cheddar and the Broccoli Cheddar.

Follow the directions on the package.  While the water for the soup is heating, brown some meat.  We usually do ground turkey, but you could do ground beef or sausage.  Drain the meat and set aside.  Choose a vegetable to add to the soup.  We usually add frozen broccoli to the Broccoli Cheddar.  Or open a can (or two) of corn and drain.  When the soup is almost done, add the meat and veggies to the soup and stir in.  If you like a extra zing in your soup, add a little Tapatio (hot sauce) to your bowl after you dish up.  Serve hot!